My family fights over the leftovers! […] Recipe and photo by http://www.farmwifefeeds.com […], Your email address will not be published. Just spread it all over gives it a moist flavour. consider this recipe as a canvas - add whatever meats/cheeses you like and it's still going to be beautiful! Put half the cheese slices in bottom of bread. CDKitchen, Inc. 20:10:24:01:44:37   :C: Nutritional data has not been calculated yet. Next time we will probably substitute pepperoni for the ham and add a little bit of Alfredo for some extra moisture to balance out the crunchy shell. It's actually the best-tasting stromboli ever! This easy stromboli recipe is great to make for dinner, but can also double as a delicious lunch. My picky eaters love this for an easy weeknight meal and it's great served with a soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It adds tremendous flavor (and convenience) in all these recipes. Only thing I did different was add pepperoni to it and just used mozzarella instead of American cheese. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white. Add comma separated list of ingredients to exclude from recipe. I make a large pot of beef/veggie soup to go with it. Also I make my own dough from scratch and serve this with a side of marinara sauce for dipping. I use all kinds of deli meats but my family really likes the salami/ham/pepperoni combo with mozzarella/swiss cheese. Pair with a side of fruit or salad for a complete meal. Jump to Recipe Print Recipe Easy Stromboli Sandwich is a simple meal on busy nights that everyone will love. This is a baked sandwich using frozen bread dough, meat, and cheese. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Been doing this for years and family loves it!!!! The meat and cheese can be changed to suit your tastes. Other of our favorites in the “pizza” category: Filed Under: Appetizers, Dinners, Pork, Recipe Box, Sandwiches, Snacks, Uncategorized. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Made with French bread, sausage and pizza sauce, good for an easy meal. I've been making this for years and everyone loves it! Let the mixture sit to allow the yeast to activate. 1 (1 pound) loaf frozen bread dough, thawed. Add the olive oil and salt. The stromboli that I make uses pre-made pizza dough. Wrap in foil and bake 6 to 8 minutes at 400 degrees F. Slice to serve. While this recipe is not a low calorie recipe it is no where near the 1700 calories per serving that they are posting. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The frozen dough is so easy to usr,I roll it up like a jelly roll cut slits in it and bake at 350 for 30 min. Ah, the unassuming envelope of onion soup mix. Fill with mixture. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Add mushrooms, peppers, onions. Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes. Mozz cheese and banana peppers. Keep it super simple and just follow the recipe below and you have an easy supper or appetizer for a crowd. Ive been searching for a pinnable recipe to match the one I do with the frozen bread dough. When I’m feeling extra fancy I butter the top piece of the French bread with about a Tablespoon of softened butter, sprinkle on extra grated parmesan cheese and a little extra Italian seasoning before I put it in the oven. Definitely a keeper! We are all about tasty treats, good eats, and fun food. Cover with remaining cheese. I prefer to fill mine with shredded mozzarella salami and turkey pepperoni. I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking. Also, I always have left-over mixture, which I use the following day with Spaghetti. Copyright © 1995-2020 . Cook five minutes. I add provolone and pepperoni to mine.Yummy! All Rights Reserved. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, … Every time I make this I’m shocked all over again at how easy this is! Delicious. Honestly, anything you would put on a pizza or a sandwich would work. But bread dough can be used as well. Brown the sausage in a frying pan, once fully cooked drain very well, To the drained sausage add Italian seasonings, garlic salt and parmesan cheese - stir to combine, Slice the french bread loaf horitontally - I kind of make a slight "V" so my sausage and toppings sit down in the bread and not just fall off the bread, Spread about 3/4 of the suace on the botoom piece of bread, top that with the sausage mixture, spread the rest of the pizza sauce on sausage and sprinkle all the shredded mozzerella cheese on top. Ultimately it'll depend on the size of the loaf of bread and how much cheese you prefer.

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